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    Salmon Croquettes

    Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

    Porsjoner 2 p, Tilberedelsestid: 10 m, Koke-/steketid 10 m


    • 1 (180g) tin salmon, drained and flaked
    • 1 egg
    • 4 tablespoons finely chopped celery
    • 4 tablespoons sliced spring onion
    • 1 tablespoon chopped fresh dill
    • 1/2 teaspoon garlic granules
    • 5 tablespoons wheat germ
    • 3 tablespoons olive oil


    • In a medium bowl, mix together the salmon, egg, celery, green onion, dill and garlic granules. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
    • Heat oil in a large frying pan over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
    Salmon Croquettes | Philips

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